Site Map

Sherry Basics

June 29, 2010  |  BLOG

While the Secret Sherry Society has no rules, there are some practices you can adopt to look like you’ve been a member for years.

Sherry Basics #2
Fino and Manzanilla should be very chilled; Palo Cortado and Amontillado are best consumed at a slightly cooler than room temperature.



Leave a Reply

You must be logged in to post a comment.