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Steak Pairing

May 18, 2010  |  PAIRINGS

Amontillado, a dry, robust and slightly nutty type of Sherry, whence paired with your favorite
steak, will have you realize how lonely steak has been without its Sherry.

If you’re single, it will motivate you to find your own lovely companion. If
you’re not single, be warned: it may tempt you to do the same.


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